East Asian Festival Photojournalism

Check out Statesman’s coverage of Stevenson’s East Asian Festival!

Lily Jiang, Staff Reporter|April 10, 2019

Rei Kubota '20, Japanese club president, poses with his fellow club members and sponsor. Later, during the performances, the group showcased a traditional folk dance called "Soran."
Rei Kubota '20, Japanese club president, poses with his fellow club members and sponsor. Later, during the performances, the group showcased a traditional folk dance called "Soran."
Calligraphy Club members Allison Liu '20 and Kara Lee '20 decorated their festival booth with exquisite brush strokes and watercolor pens. The club also led a hands-on calligraphy activity for the children.
Calligraphy Club members Allison Liu '20 and Kara Lee '20 decorated their festival booth with exquisite brush strokes and watercolor pens. The club also led a hands-on calligraphy activity for the children.
Andrew Wang '22 and other enthusiastic Chinese club volunteers served homemade Chinese food in exchange for tickets. Spring rolls, bao zi, and scallion pancakes were all part of their authentic cuisine, which attending families and students enjoyed.
Andrew Wang '22 and other enthusiastic Chinese club volunteers served homemade Chinese food in exchange for tickets. Spring rolls, bao zi, and scallion pancakes were all part of their authentic cuisine, which attending families and students enjoyed.
Nathen Li '20 serves a parent his mom's famous soy-braised pork. On the side, he offered cabbage dumplings with spicy sauce.
Nathen Li '20 serves a parent his mom's famous soy-braised pork. On the side, he offered cabbage dumplings with spicy sauce.
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Shisir Bandapalli '21, Diane Bi '21, and Clare Hu '21 all helped out at the Malaysian booth. They were all eager to share Malaysian cuisine: Nasi lemak, roti lani, and rou jia mo.
Shisir Bandapalli '21, Diane Bi '21, and Clare Hu '21 all helped out at the Malaysian booth. They were all eager to share Malaysian cuisine: Nasi lemak, roti lani, and rou jia mo.
Dylan Chae '20, President of Diversity Council, posed by the entrance to the Singapore and Malaysian booths. Chae is dressed in traditional Malay clothing.
Dylan Chae '20, President of Diversity Council, posed by the entrance to the Singapore and Malaysian booths. Chae is dressed in traditional Malay clothing.
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